The place is a deli, wine bar (Enoteca) and restaurant. A three in one combo that's just perfect for a nice rainy Saturday afternoon. We honestly couldn't decide on what to order, so the waitress suggested a meal for two which cost around P1,200. It came with the pasta of your choice, cold cuts, Chicken Prosciutto, wine and gelato. Our stomachs were extremely full, so I could say that its worth every penny.
I am in love with wine, wooden furniture and bricked walls
We had the La Cacciatora, sweet wine
Cheese, cold cuts and toasted bread
The oh-so delicious Chicken Prosciutto
If you're looking for a cozy, authentic Italian experience and none of those commercial ones then this one's a must-try. The service was very good too, if I might add!
Galileo Enotica: Calbayog Street, Mandaluyong City